[March/April only/Spring Thunder Course] 8 dishes in total [2 hours all-you-can-drink included 8,000 yen → 7,500 yen]

[March/April only/Spring Thunder Course] 8 dishes in total [2 hours all-you-can-drink included 8,000 yen → 7,500 yen]

7500 yen(Tax included)

Includes 2 hours of all-you-can-drink/Price includes tax.

  • 8items
  • 2persons-
All-you-can-drink available
120 minute system (30 minutes before LO)

This month we have prepared a seasonal course that allows you to enjoy fresh, locally sourced fish and seasonal vegetables at their most delicious! The course includes seasonal flavors such as "Sakura Steamed Sakura Sea Bream" ♪. Reservations are being accepted for the special price of 7,500 yen, which includes 2 hours of all-you-can-drink, instead of the usual 8,000 yen.

Course menu

◇Spring Thunder Course◇

[Appetizers] 6 types of appetizers

Sakura sushi, wakowasa, and cream cheese Kinzanji

Roasted broad beans, lily petal root, and scallops with vinegared egg yolk

[Sashimi] 3 types of assortment

[Appetizer sushi] Seared fatty tuna and firefly squid gunkan

[Daimono] Seafood tomato hotpot

[Fried food] Bamboo shoot and shrimp tempura

[Hot dish] Steamed Sakura sea bream

[Meal] 5 kinds of sushi

[Tomewan] Red soup stock

※About online reservation points

[When using a course meal] Points will be awarded for the number of people who order a course meal.

[For a la carte orders] Points will not be awarded to customers under the age of 18.Please note.

All-you-can-drink menu

·beer
・Asahi Super Dry (large bottle)
·sour
・Lemon/Lime/Green Apple/Peach/Calpis
·Highball
·Sake
・Gokai 1 go/Gokai 2 go/Shochikubai unpasteurized chilled sake
· Shochu
・Iichiko/Ichiban-satsu/Unkai/Original (barley/sweet potato)
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/Kyoho grape wine
·Non-alcoholic
・Several non-alcoholic cocktails
·Soft drink
・Oolong tea/Calpis/Orange juice/Cola
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/21 update