[May/June only/Shinryoku course] 8 dishes total [2 hours all-you-can-drink included 5,500 yen → 5,000 yen]

5000 Yen(Tax included)

Includes 2 hours of all-you-can-drink/Prices include tax.

8items
2persons-

All-you-can-drink available: 120 minute system (30 minutes before LO)

This month we have prepared a seasonal course that allows you to enjoy fresh, locally sourced fish and seasonal vegetables at their most delicious! The course includes seasonal flavors such as roasted sweetfish. Reservations are being accepted for the special price of 5,000 yen, which includes 2 hours of all-you-can-drink, instead of the usual 5,500 yen.It is used for a wide range of occasions, including banquets, business entertainment, sightseeing, couples, families, and drinking parties for office workers.

Course menu

◇Shinryoku Course◇

[Appetizer] 6 types of appetizers

Eel sushi roll, edamame, mountain peach, marinated firefly squid, fatty yuba, water eggplant wrapped in prosciutto

[Sashimi] 2 types of assortment

[Grilled dish] Roasted sweetfish with mugwort sauce

[Tableware] Hamo Nabe

[Fried food] Fried seasonal vegetables

[Tea Cake] Seasonal vegetable stew

[Meal] 5 kinds of sushi

[Tomewan] Red soup stock

*The content may be subject to change.

※About online reservation points

[When using a course meal] Points will be awarded for the number of people who order a course meal.

[For a la carte orders] Points will not be awarded to customers under the age of 18.Please note.

All-you-can-drink menu

·beer
・Asahi Super Dry (large bottle)
·sour
・Lemon/Lime/Green Apple/Peach/Calpis
·Highball
·Sake
・Gokai 1 go/Gokai 2 go/Shochikubai unpasteurized chilled sake
· Shochu
・Iichiko/Ichiban-satsu/Unkai/Original (barley/sweet potato)
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/Kyoho grape wine
·Non-alcoholic
・Several non-alcoholic cocktails
·Soft drink
・Oolong tea/Calpis/Orange juice/Cola

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/03 update