[May/June only/Shobudu Course] 8 dishes total [2 hours all-you-can-drink included 7,800 yen → 7,300 yen]

7300 yen(Tax included)

Includes 2 hours of all-you-can-drink/Prices include tax.

8items
2persons-

All-you-can-drink available: 120 minute system (30 minutes before LO)

This month we have prepared a seasonal course that allows you to enjoy fresh, locally sourced fish and seasonal vegetables at their most delicious! The course includes seasonal flavors such as "Hamo and Rice Eggplant Dengaku" ♪. Reservations are being accepted for the special price of 7,300 yen, which includes 2 hours of all-you-can-drink, instead of the usual 7,800 yen.It is used for a wide range of occasions, including banquets, business entertainment, sightseeing, couples, families, and drinking parties for office workers.

Course menu

◇Iris Moon Course◇

[Appetizer] 6 types of appetizers

Eel sushi roll, edamame, mountain peach, marinated firefly squid, fatty yuba, water eggplant wrapped in prosciutto

[Sashimi] 3 types of assortment

[Pre-sushi] Boiled conger eel (1 sushi)

[Grilled dish] Conger eel and eggplant dengaku

[Daimono] Fresh fish and soy milk hot pot

[Fried food] Fried conger eel and tempura

[Meal] 5 kinds of sushi

[Tomewan] Red soup stock

*The content may be subject to change.

※About online reservation points

[When using a course meal] Points will be awarded for the number of people who order a course meal.

[For a la carte orders] Points will not be awarded to customers under the age of 18.Please note.

All-you-can-drink menu

·beer
・Asahi Super Dry (large bottle)
·sour
・Lemon/Lime/Green Apple/Peach/Calpis
·Highball
·Sake
・Gokai 1 go/Gokai 2 go/Shochikubai unpasteurized chilled sake
· Shochu
・Iichiko/Ichiban-satsu/Unkai/Original (barley/sweet potato)
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/Kyoho grape wine
·Non-alcoholic
・Several non-alcoholic cocktails
·Soft drink
・Oolong tea/Calpis/Orange juice/Cola

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/03 update