[September and October only/Hagitsuki Course] 7 dishes total [2 hours of all-you-can-drink included, 6,500 yen → 5,800 yen]

[September and October only/Hagitsuki Course] 7 dishes total [2 hours of all-you-can-drink included, 6,500 yen → 5,800 yen]

5800 yen(税込)

Includes 2 hours of all-you-can-drink/Price includes tax.

  • 7
  • 2名~
飲み放題あり
120 minute system (30 minutes before LO)

This month we have prepared a seasonal course that allows you to enjoy fresh, locally sourced fish and seasonal vegetables at their most delicious! The course includes seasonal flavors such as "Grilled Mackerel with a Good Harvest"♪. Reservations are being accepted for a special price of 5,800 yen, including two hours of all-you-can-drink, instead of the usual 6,500 yen.

コースメニュー

◇Hagizuki Course◇

[Appetizer] 7 types of appetizers

Grilled barracuda sushi, vinegared ginger, pickled ginger flowers, grated salmon roe, sweet potato simmered with lemon, lotus root chips, Shibukawa chestnuts, pickled firefly squid

[Sashimi] 4 kinds of omakase

[Grilled dish] Mackerel with a good harvest

[Daimono] Autumn Salmon and Mushroom Hot Pot - White Miso Style

[Fried food] King oyster mushroom and fresh fish tempura

[Meal] 5 kinds of sushi

[Tomowan] Red miso soup

*The content may be subject to change.

*About online reservation points

[When ordering a course meal] Points will be awarded for the number of people who order the course meal.

[For a la carte orders] Points will not be awarded to customers under the age of 18.Please note.

飲み放題メニュー

·beer
・Asahi Super Dry (large bottle)
·sour
・Lemon/Lime/Green Apple/Peach/Calpis
·Highball
·Sake
・Gokai 1 go / Gokai 2 go / Shochikubai Nama Chilled Sake
· Shochu
・Iichiko / Ichiban Fuda / Unkai / Original (barley/sweet potato)
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/Kyoho grape wine
·Non-alcoholic
・Several non-alcoholic cocktails
·Soft drink
・Oolong tea/Calpis/Orange juice/Cola
予約可能曜日
Monday to Friday, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/08/28 更新